vishay soochi
brahm vaivart puran
shrikrishn janm khand (uttararddh): adhyay 85
charoan varnoan ke bhakshyabhakshy ka niroopan tatha karmavipak ka varnan nand ji ne kaha- mahabhag! ab charoan varnoan ke bhakshyabhakshy ka tatha samast praniyoan ke karmavipak ka varnan kijie. shribhagavan bole- tat! maian charoan varnoan ke vedokt bhakshyabhakshy ka yathochit roop se varnan karata hooan, use savadhan hokar shravan karo. manu ka kathan hai ki lohe ke bartan mean jalapan, usamean rakha hua gau ka doodh-dahi-ghi, pakaya hua ann bhrashtradik (bhuna hua padarth), madhu, gu d, nariyal ka jal, phal, mool adi sabhi padarth abhakshy ho jate haian. jala hua ann tatha garamaya hua badariphal ya khatti kaanji ko bhi abhakshy kaha gaya hai. kaanse ke bartan se nariyal ka jal aur tamrapatr mean sthit madhu tatha ghrit ke atirikt sabhi gavy padarth (doodh-dahi adi) madira-tuly ho jate haian. tamrapatr mean doodh pina, jootha rakhana, ghi ka bhojan karana aur namak sahit doodh khana turant hi abhakshy ke saman papakarak ho jata hai. madhu mila hua ghi tel aur gu d abhakshy hai tatha shastr ke matanusar gu d mishrit adarak bhi abhakshy hai. vidvan purush ko chahie ki pine se avashisht jal, magh mas mean mooli aur shayya par baithakar jap adi ka sada parityag kar de. uttam buddhi sanpann purush ko din mean do bar tatha donoan sandhyaoan mean aur ratri ke pichhale pahar mean bhojan nahian karana chahie. pine ka jal, khir, choorn, ghi, namak, svastik ke akar ki mithaee, gu d, doodh, mattha tatha madhu- ye ek hath se doosare hath par grahan karane se tatkal hi abhakshy ho jate haian. shruti ki sammati se chaandi ke patr mean rakha hua kapoor abhakshy ho jata hai. yadi parosane vala vyakti bhojan karane vale ko chhoo de to vah ann abhakshy ho jata hai- yah sabhi ko sammat hai. brahmanoan ko bhaians ka doodh, dahi, ghi, svastik aur makhan nahian khana chahie. ravivar ko adarak sabhi ke lie abhakshy hai. brahmanoan ke lie basi ann, jal aur doodh nishiddh hai. asanskrit namak aur tel abhakshy hai; parantu agni dvara sanskrit pavitr vyanjan sabhi ke khane yogy hai. ek hath se dharan kiya hua, gandala, krimiyukt aur apavitr jal apey hota hai- yah sarvasammat hai. shrihari ko nivedit kie bina koee bhi padarth brahmanoan, yatiyoan, brahmachariyoan, vishesh karake vaishnavan ko nahian khana chahie. tat! jis-kisi vastu mean athava madhu, doodh, dahi, ghi aur gu d mean yadi chiantiyaan p d gayi hoan to use kabhi nahian khana chahie. aisa shruti mean suna gaya hai. paka hua shuddh phal, jise pakshi ne kat diya ho athava usamean ki de p d gaye hoan tatha kauve dvara uchchhisht kiya hua padarth sabhi ke lie abhakshy hota hai. ghi athava tel mean pakaya hua mishtann tatha pithak, yadi use shoodr ne banakar taiyar kiya ho to vah shoodroan ke hi khane yogy hota hai, brahmanoan ke lie nahian. jo apavitr haian, un sabake ann-jal ka parityag kar dena chahie. ashauchant ke doosare din sab shuddh ho jata hai, isamean sanshay nahian hai. vrajeshvar! is prakar maianne apani janakari ke anusar bhakshyabhakshy ka varnan kar diya.[1] |
tika tippani aur sandarbh
- ↑ nabhuktan kshiyate karm kalpakotishatairapi. avashyamev bhoktavyan kritan karm shubhashubhamh.. (85.36)
sanbandhit lekh
adhyay | vishay | prishth sankhya |