chhachh, mattha ya takr (aangreji: Buttermilk) ek taral padarth hai, jo dahi se banata hai. moolat: dahi ko mathani se mathakar ghi nikalane ke bad bache hue drav ko 'chhachh' kahate the.
- doodh ke kinvan se bane hue anek pey bhi chhachh ki shreni mean gine jate haian. ye pey garam jalavayu vale deshoan (jaise bharat) mean bahut lokapriy haian.
ayurved mean chhachh ko bahut upayogi mana gaya hai. ayurved ke ek achary ka kathan hai-
bhojanante pibeth takran, dinaante ch pibeth pay:.
nishaante pibeth vari: dosho jayate kadachan:..
bhojan ke bad chhachh, dinaant yani sham ko doodh, nishaant yani subah pani pine vale ke sharir mean kabhi kisi tarah ka dosh ya rog nahian hota. isalie bhojan ke bad chhachh pina svasthy ke lie thik mana jata hai.
tika tippani aur sandarbh
sanbandhit lekh
varnamala kramanusar lekh khoj