घी

ghi

ghi athava 'ghrit' moolat: dugdh vasa, gay ke doodh mean prakritik vasa sanghatak aur makkhan ka pramukh avayav hai. prachin kal se yah bhojan ke ek avayav ke roop mean prayukt hota raha hai. bharatiy bhojan mean khady tel ke sthan par bhi prayukt hota hai. yah doodh ke makkhan se banaya jata hai. ghi ka prayog dainik jivan mean kiya jata hai- jaise roti, paraantha, sabji adi ke lie.

• ayurved mean ghi ko kafi fayademand bataya gaya hai. ayurved ghi ki medisinal vailyoo ka bakhan bhi karata hai. ayurved ki kee aisi davaean haian, jinake nirman mean desi ghi ka istemal kiya jata hai.
• ghi sehat ke lie kee mayanoan mean fayademand hai. ye hamare aaurgan ko durust rakhata hai. ghi hamare sharir mean kee aise rasayanoan ka nirman karata hai, jo hamari pachan prakriya ko asan banate haian.
• khas bat yah ki ham ghi mean jab bhi koee dava ya doosare paushtik tattv milate haian to us dava ya tattv ki nyootrishanal vailyoo doguni ho jati hai.
• kee bimariyoan mean ghi khane se kafi aram milata hai. masalan sharir ke kuchh khas hissoan par hone vala phrektar, tvacha aur aankhoan ke rog aur kee tarah ki sajarri inamean shamil haian.
• ghi hamare sharir ko takat aur tvacha ko chamak deta hai. ghi ki tasir thandi hoti hai, isilie yah pet ki kee bimariyoan jaise gaistik alsar mean kafi aram pahuanchata hai.

vistar se padhane ke lie bharatakosh par jaean